Weed Strain Review
Also strain is a typical Indica-dominant hybrid that brings about a distinct taste alongside moderate psychoactive effects accompanied by a lazy buzz. The strain has coined its name due to its aroma and genetic lineage.

Blue Cheese strain isn’t the strongest Indica-dominant hybrid out there, as it typically comes with about 15% to 18% THC content. Appearance-wise, the Blue Cheese marijuana strain has remarkably dense buds, with tightly-packed leaves that are light to medium green and threaded through with earthy hairs.

Once you smell your bag of Blue Cheese, you’ll understand where its name comes from. Starting with the tangy smell of cheese, the strain carries fruity, berry undertones inherited from its Blueberry parent.

Sometimes, the aroma gets so pungent that many people have compared it to musk or even rotten vegetables. When you smoke Blue Cheese, the flavor palette is actually the inverted version of its aroma profile.

Blue Cheese Strain can creep up slowly – without the initial cerebral rush associated with more balanced strains – bringing on a sense of full-body relaxation later on. Despite its moderate THC content, Blue Cheese can take inexperienced users by surprise with its psychoactive effects.

When reaching the peak, the high from Blue Cheese Strain can lead to incapacitating couchlock, but even smaller doses of this strain are capable of staving off all your plans for the rest of the day. That being said, the Blue Cheese strain is recommended for evening use.

Thanks to the above effects, Blue Cheese is a great option for people who use marijuana for medical reasons.

It can relieve anxiety, depression, and help patients deal with symptoms linked to PTSD. If you suffer from attention deficit disorders, its clearheaded and focused high will also be beneficial.

As for the possible side effects, Blue Cheese Strain isn’t much different than other Indica-dominant hybrids.