Buy Honey Nut Bar




Buy Honey Nut Bar

Buy Honey Nut Bar

Honey Nut Bar is quintessence of simple, low processed ingredients and above all delicious snacks. Typical farmer’s market roof automatically associates with naturalness and buying food directly from farmers. Every single thought we implemented is aimed to concur consumers’ hearts.

It meets current consumer trends and expectations, including not only combination of crunchy and chewy texture, great taste and fantastic flavours, but also natural ingredients, 20% blossom honey, elimination of hated ingredients (glucose-fructose syrup, palm oil, gluten, preservatives), suitability for vegetarians.

Hello Day!’s pack design and branding are considered as strategic sales tools, utilizing visual communication.

Its innovation is also shown by intelligent packaging solutions: ergonomic, intuitive, functional shape design, type and nature of packaging materials. Buy Honey Nut

Last but not least, we have environmentally friendly attitude: recyclability.

Available flavours:

  • Cranberry
  • Sea Salt
  • Dark chocolate

5 INGREDIENTS:Peanut Protein, Honey, Dates, Peanut Butter (Peanuts), Cocoa Butter.

Post-workout Nutrition & Recovery

Slow-burning fuel that’s easy to digest

Ditch the cereal for your next breakfast and try this delicious, convenient bar! Just 5 ingredients pack11 grams of easy-to-digest Peanut Protein Powder and a hint of all-natural sweetness from honey to power you through your morning routine. Available as an 8 pack, our Honey Nut Protein RBar makes for the perfect pre or post-workout recovery treat or breakfast on-the-go.

Preheat oven to 350°F. Line a 13×9-inch baking pan with foil, extending foil over edges. For crust, in a large bowl microwave 1 cup of the butter until melted. Stir in ½ cup of the brown sugar, 1 tsp. of the vanilla, and the salt. Stir in flour until combined. Press mixture onto bottom of prepared pan. Bake 18 to 20 minutes or until lightly browned on edges. Using a fork, prick crust on top but not all the way through. (Pricking the crust will help the filling to stick.)


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